Baked Cod
Ingredients
- 2 cups grape tomatoes (halved)
- 1 (9 ounce) package frozen artichoke hearts (thawed and patted dry (see note 1))
- 1/2 cup pitted Kalamata olives (halved lengthwise (see note 2))
- 2 shallots (minced (see note 3))
- 1/4 cup dry white wine ((see note 4))
- 4 teaspoons olive oil (divided)
- 2 cloves garlic (minced)
- 1 teaspoon minced fresh thyme (or 1/4 teaspoon dried)
- Salt and freshly ground black pepper
- 4 (6 ounce) cod filets (1 to 1 1/2 inches thick (see note 5))
- 2 tablespoons chopped fresh parsley (for garnish, optional)
- 2 lemons (cut into wedges, for serving)
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