Cantonese Lobster Tail

Ingredients

• 1 quart vegetable oil
• Four 7- to 8-ounce fresh lobster tails, shells on, chopped
• 1 cup chopped green onions
• 1/2 cup sliced fresh ginger
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons white wine
• 2 teaspoons black bean sauce
• 1 teaspoon chopped garlic
• 1/3 teaspoon ground white pepper
• 1 medium carrot, sliced

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