Vegetable Cheddar Quiche
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French Bistro Salad with Rotisserie Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 bunch asparagus
- 2 heads butter lettuce
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 1/2 to 2 cups shredded, cooked chicken (from 1/2 rotisserie chicken)
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