Baby spinach bistro salad

Ingredients

• 3 tbsp olive oil
• 1 garlic clove, peeled but left whole
• 8 rashers smoked back bacon, chopped into large pieces
• 1 small baguette loaf (about 125g), cut into bite sized pieces
• 4 eggs
• 200g pack fine French bean, trimmed
• 140g mild blue cheese, crumbled into chunks
• 200g bag baby spinach, washed if necessary
• 2 tsp Dijon mustard
• 2 tbsp red wine vinegar
• 6 tbsp extra-virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag