Tart Apple Bistro Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons champagne vinegar
• 3/4 teaspoon Dijon mustard
• 1 teaspoon honey
• Coarse salt
• 1 small head romaine lettuce (about 12 ounces), cut or torn into small pieces
• 1 small head frisee (about 6 ounces), separated into small pieces
• 1/2 tart green apple (such as Granny Smith), cored and thinly sliced
• 1/4 cup fresh flat-leaf parsley leaves
• 6 chives, cut into 3/4-inch pieces (about 3 tablespoons)

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