Chez Benoits Spring Salad
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 1 pound (500 g) asparagus
- 8 ounces (250 g) green beans, rinsed, trimmed at both ends, quartered
- Fine sea salt to taste
- 8 ounces (250 g) snow peas, rinsed, trimmed at both ends, quartered
- Several tablespoons minced fresh chives
- Several tablespoons fresh chervil leaves (or substitute fresh tarragon leaves)
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