Succotash

Ingredients

• ¼ cup olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic, finely chopped
• 1 medium onion, cut into ¼-inch dice
• 2 medium red bell peppers, seeded, deveined, and cut into ¼-inch dice
• 2 medium zucchini, seeded and cut into ¼-inch dice
• 2 10-ounce packages frozen lima beans, rinsed under warm running water and drained
• 3 cups fresh or frozen corn kernels (4 ears)
• Coarse salt and freshly ground pepper
• 1 tablespoon coarsely chopped fresh sage
• 1 tablespoon picked fresh thyme leaves

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