Quick Chilaquiles
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 10 corn tortillas, cut into triangles (or store-bought chips)
- Vegetable oil
- 1 (14-ounce) can of enchilada sauce
- 1/2 cup shredded Pepper Jack cheese
- 2 tablespoons cotija cheese, crumbled
- Two fried eggs, as topping
- 1/2 avocado, cubed, as garnish
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