Señora Juanas Chilaquiles in Green Sauce
Ingredients
- 3/4 pound tomatillos, husks removed
- 4 serrano chiles, stems discarded
- 1 garlic clove, chopped
- Vegetable oil
- Salt
- Eight 5-inch corn tortillas, cut into 1/2-inch dice and left to dry overnight
- 1/2 cup minced white onion
- 2/3 cup chopped cilantro
- 3/4 cup crumbled queso fresco or farmer cheese
- 1/3 cup crème fraîche or sour cream, thinned with a little milk
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