Tarentaise Uplands Pleasant Ridge Blend Fondue

Ingredients

• Coarse salt
• 1 clove garlic, stem end removed
• 1 1/2 cups shredded Tarentaise cheese (about 4 ounces), room temperature
• 1 1/2 cups shredded uplands Pleasant Ridge cheese (about 4 ounces), room temperature
• 1 tablespoon plus 1 teaspoon cornstarch
• 4 ounces dry white wine
• 1 teaspoon freshly squeezed lemon juice
• Pinch freshly grated nutmeg
• Freshly ground black pepper
• Country-style bread, cut into cubes, for serving
• Boiled fingerling potatoes, for serving
• Broccoli, blanched, for serving
• Cauliflower, for serving
• Carrots, for serving
• Kielbasa, for serving
• Cubed apples or pears, for serving

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