Baked Chicken with Cheese and Cream Sauce

Baked Chicken with Cheese and Cream Sauce

Baked Chicken with Cheese and Cream Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   1127
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (3-4-lb.) chicken, cut into 8 pieces
  • Salt and freshly ground black pepper
  • 8 oz. Sankow’s Beaver Brook Farm Pleasant Cow or swiss cheese, grated on large holes of a box grater (about 1 1/4 cups)
  • 1 1⁄2 cups heavy cream
  • 1⁄2 cup Chicken Stock
  • 2 tbsp. dijon mustard
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