Cod au Gratin
Ingredients
- 3 pounds fresh cod fillets
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups whole milk
- 2 tablespoons Dijon mustard
- 1 teaspoon finely grated lemon zest
- Salt and pepper to taste
- ½ cup shredded parmesan cheese
- 1 teaspoon summer savoury, dill or tarragon (substitution options)
- 1 ½ cups shredded mild cheddar cheese
- 1 cup cracker crumbs
- 1 tablespoon olive oil
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