Portobello jackfruit burgers
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 900g potatoes, cut into slim chips
- 3 tbsp rapeseed oil, plus a drop
- 8 large flat portobello mushrooms (600g), stalks removed
- smoked paprika, for sprinkling
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