Roasted winter vegetables with smoked mayo

Ingredients

• 500g beetroot (mixed colours if you can get them), small if possible
• 500g carrots (preferably long, slim ones)
• 500g Jerusalem artichokes
• olive oil, for roasting
• 2 egg yolks
• ¾ tsp English mustard
• 1 small garlic clove, finely grated
• 225ml smoked rapeseed oil
• 2 tbsp lemon juice (you may not need all of it)
• white pepper, to season

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