Misoyaki Roast Chicken with Shoyu Onion Sauce

Ingredients

• for the chicken
• 3 1/2 pounds chicken
• 1/2 cup red miso paste
• 1/2 cup mirin
• for the onion sauce
• 1/2 cup water
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1 clove of garlic, grated
• 1 tablespoon butter
• 1/2 cup miced onion

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag