Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   201
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon kosher salt
  • 1 pound medium or small shrimp , peeled and deveined
  • 3/4 cup lime juice (juice from 4-6 limes)
  • 3/4 cup lemon juice (juice from 2-3 lemons)
  • 1 cup finely chopped red onion
  • 1 serrano chili, ribs and seeds removed, minced
  • 1 cup chopped cilantro
  • 1 cucumber , peeled diced into 1/2-inch pieces
  • 1 avocado, cut into 1/2-inch chunks
  • Tortilla chips , for serving
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