Easy Shrimp Ceviche with Avocado

Easy Shrimp Ceviche

Easy Shrimp Ceviche


3 minutes

Details
  • Servings:   6
  • Calories:   184
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound peeled and deveined raw medium shrimp, thawed if frozen
  • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
  • 1/4 cup freshly squeezed lime juice (from 2 to 3 limes)
  • 2 medium tomatoes, seeded and chopped
  • 1/2 small red onion, finely chopped
  • 1 medium jalapeño, seeded and finely chopped (about 3 tablespoons)
  • 1/2 cup chopped fresh cilantro leaves and tender stems
  • 1/2 teaspoon kosher salt
  • 1 medium avocado
  • Tostadas or tortilla chips, for serving (optional)
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