Shrimp Ceviche
Ingredients
- 4 cups fish stock or clam juice
- 1 pound peeled rock shrimp or 1 1/4 pounds small shrimp, shell on
- 1 - 2 serrano chiles, stemmed, seeded if desired and finely chopped
- 1 small red onion, finely diced
- 2 large bunches cilantro, stems trimmed and roughly chopped
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon salt
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