Vegetarian and Pork Dumpling Fillings

Vegetarian and Pork Dumpling Fillings

Vegetarian and Pork Dumpling Fillings


Serves 60

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Ingredients
  • For the chive, egg, and vermicelli (vegetarian) filling:
  • 4 eggs, beaten
  • 1 cup chives, chopped
  • 1 cup vermicelli noodles, chopped and soaked in water for 10 minutes
  • 2 teaspoons salt
  • For the pork and chive filling:
  • 1 egg
  • 1 pound ground pork
  • 1 cup chives, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 1/2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Shaoxing rice wine
  • 1 green onion stalk, finely chopped
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon white pepper
  • 30 dumpling wrappers
  • Water, for wrapping
  • Cooking oil
Details
  • Servings:   60
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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