Hangover Stew

Ingredients

• 2 lb. flank steak, cut across the grain into 2" strips
• Salt and freshly ground black pepper
• 2 tbsp. vegetable oil
• 4 cloves garlic, peeled and minced
• 1⁄2 tsp. ground cumin
• 1 tsp. dried oregano
• 2 medium carrots, peeled and diced
• 2 medium yellow onions, peeled and thinly sliced
• 2 russet potatoes, peeled and cut into thick sticks
• 1⁄4 lb. string beans, trimmed and cut in 2" pieces
• 1 cup fresh or frozen peas
• 1 tbsp. coarsely chopped fresh celery leaves
• 1 tbsp. coarsely chopped fresh parsley
• 1 tbsp. coarsely chopped fresh cilantro
• 2 tbsp. white vinegar
• 6-8 eggs

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