Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast chicken roots with lemon poppy seed sauce
Ingredients
- 2 chicken legs
- 1 tbsp olive oil, plus 1 tsp for the sauce
- 6 carrots, cut into long chunky pieces
- 2 large beetroot, cut into wedges
Instructions
Roast chicken & roots with lemon & poppy seed sauce serves 2 original recipe by BBC Good Food.
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