Mediterranean cod parcels
Ingredients
- ½ tbsp white wine vinegar, plus 2 tbsp water (or use 3 tbsp white wine)
- 50g sundried tomatoes, plus a little of the oil
- 350g new potatoes, thinly sliced
- ½ bulb fennel, thinly sliced
- 80g young spinach
- 50g pitted black olives
- 2 cod loins, about 300g
- 2 tbsp pesto
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