Ingredients
- 1 clove garlic (minced)
- 2 green onions (thinly sliced)
- 1 tablespoon miso paste
- 2 tablespoons unsalted butter (softened)
- 7 ounces broccoli florets
- 1 1/2 tablespoons olive oil
- 2 cod loins (about 10 ounces each)
- 1/2 lemon (cut into wedges)
- Cooked brown rice (for serving)
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