lemon cod cakes
Ingredients
- * 350g skinless cod fillet
- * 1 tablespoon caper, drained and chopped
- * zest from 1 lemon
- * 3/4 teaspoon lemon juice
- * 1 green onion, white and green part chopped
- * 1/2 egg
- * 2 1/2 tablespoon breadcrumb
- * 1/2 teaspoon ground cumin
- * 1/4 teaspoon ground turmeric
- * 1/4 teaspoon salt
- * 2 tablespoon chopped fresh dill
- * 2 tablespoon olive oil
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