Cod Piccata
Ingredients
- 1.5 pounds (680g) cod
- 3 tablespoons (27g) capers (rinsed)
- 2 large lemons (8 slices and rest cut into wedges)
- 3 tablespoons minced flat-leaf Italian parsley
- 4 cloves garlic (sliced)
- 3/4 cup (97g) flour (will not need all of it)
- 1 cup (240g) low-sodium chicken stock
- 3 ounces (85g) dry white wine
- 5 tablespoons (70g) butter (unsalted, cubed, divided)
- 1/4 cup (60g) olive oil
- 1 teaspoon Diamond Crystal Kosher salt
- 1/4 teaspoon pepper
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