Ingredients
- 3 ripe avocados
- 4 cloves garlic, minced
- 1 small tomato, finely chopped
- 1/4 spanish red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 limes, zest and juice
- 1 pinch coarse sea salt, NOTE: THIS CAN BE REPLACED WITH A DASH OF SOY SAUCE FOR A HINT OF UMAMI
- 1/4 large lemon juiced
- 1 tablespoon sour cream
- 1 pinch dried red chilli flakes
- 1 splash red wine vinegar
- 2 teaspoons extra virgin olive oil
- 1 teaspoon freshly cracked black pepper
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