Cassoulet with Chicken or Duck
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Chicken Potatoes and Okra in Tomato Sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 bone-in chicken breasts, each cut crosswise into two pieces
- 1 large onion, sliced
- 5 potatoes, peeled and cut into 2" cubes
- 15 ounces can of tomato sauce
- 1 teaspoon garlic powder
- salt and pepper
- 2 cups frozen sliced okra
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