Killer Collards

Ingredients

• 1 cup (8 ounces) Spiced Butter, recipe follows
• 1 onion, chopped
• 2 Thai bird chiles, minced, or 1/2 teaspoon hot red pepper flakes
• 2 pounds collard greens, stemmed and chopped
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• Coarse kosher salt
• 8 sticks (2 pounds) unsalted butter
• 2 cloves garlic, minced
• 2 shallots, minced
• One 2-inch piece ginger, peeled sliced, and smashed
• 1 1/2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 1/2 teaspoons fenugreek
• 1 1/2 teaspoons ajwain
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric

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