Killer Kale Salad

Ingredients

• 4 thin slices bacon, cut into bits
• 1 tablespoon butter
• 1 medium red onion, halved and sliced
• 8 ounces white mushrooms, sliced
• 1/2 cup white wine
• Kosher salt and freshly ground black pepper
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 teaspoon dried thyme
• 1 pound kale
• 4 ounces goat cheese, crumbled

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