Ingredients
- 1 cup crushed ice
- 1/2 cup plus 2 tablespoons (5 ounces) gin (such as Hendrick’s)
- 2 tablespoons green olive juice from jar
- 1 tablespoon (1/2 ounce) dry vermouth (such as Noilly Prat)
- 1 tablespoon caper brine from jar
- 2 cracks of fresh black pepper
- 6 large green olives (such as Cerignola)
Details
- Servings:  
2
- Diet:  
Low-Fat
- Meal:  
lunch, dinner
- Dish:  
alcohol cocktail
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