Chicken Heart Yakitori Recipe

Chicken Heart Yakitori Recipe

Chicken Heart Yakitori Recipe


30 minutes

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Ingredients
  • 1 pound chicken hearts
  • For the sauce:
  • 2 chicken carcasses cut into 6 to 8 pieces
  • 1 cup sake
  • 1 cup mirin
  • 1 to 1/2 cups soy sauce, depending on darkness
  • 3 tablespoons sugar
  • Freshly ground black pepper
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese

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