Fake Sauce

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/2 red onion, roughly chopped 1 carrot, roughly chopped
• 2 stalks celery, roughly chopped
• 1/3 cup red wine
• 1 28-ounce can whole peeled tomatoes
• 1 tablespoon finely chopped fresh parsley
• Kosher salt and freshly ground pepper
• 1 pound orecchiette or medium shells, cooked until al dente
• Shredded parmigiano-reggiano cheese, for serving

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