Bagna Cauda Panini
Ingredients
- 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
- 11 tablespoons unsalted butter, room temperature
- 4 to 8 oil-packed anchovy fillets, finely chopped
- Zest and juice of 1/2 lemon
- 1/2 cup fresh flat-leaf parsley, sliced
- 1/2 cup fresh thinly sliced chives
- Coarse salt and freshly ground black pepper
- 6 to 8 ounces fresh mozzarella, sliced
- Radishes, quartered, for garnish
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