Bagna Cauda Panini

Ingredients

• 2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
• 11 tablespoons unsalted butter, room temperature
• 4 to 8 oil-packed anchovy fillets, finely chopped
• Zest and juice of 1/2 lemon
• 1/2 cup fresh flat-leaf parsley, sliced
• 1/2 cup fresh thinly sliced chives
• Coarse salt and freshly ground black pepper
• 6 to 8 ounces fresh mozzarella, sliced
• Radishes, quartered, for garnish

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