Stew with Norwegian salted cod

Stew with Norwegian salted cod

Stew with Norwegian salted cod

By fromnorway.com
Serves 4

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Details
  • Servings:   4
  • Calories:   439
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • nordic
Comments
Ingredients
  • 300 g Norwegian salted cod, desalted
  • 300 g chickpeas, canned
  • 250 g spinach
  • 2 onion
  • 4 cloves garlic
  • 1 egg
  • 1 slice bread
  • 1 tsp smoked paprika
  • 1 bay leaf
  • extra virgin olive oil
  • salt
Instructions

Stew with Norwegian salted cod serves 4 original recipe by fromnorway.com.

View original preparation instructions

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