Pan Seared Cod
Ingredients
- 1½ lbs cod fillets (boneless, skinless, about four 6 oz fillets, 1-inch thick)
- ¾ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra-light olive oil (plus more if needed)
- ¼ cup unsalted butter (4 tablespoons)
- 3 cups cherry or grape tomatoes
- 2 garlic cloves, minced
- ¼ cup dry white wine
- ¼ teaspoon fine sea salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 2 tablespoons chopped fresh basil or parsley, for garnish
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