Lemon Butter Sautéed Cod
Ingredients
- 4 fillets cod fillets (about 6 oz each)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon zest of
- 1 lemon juice of
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- to taste salt and pepper
- for garnish fresh parsley
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