Baked Cod with Summer Vegetables

Baked Cod with Summer Vegetables

Baked Cod with Summer Vegetables

By eatsmarter.com
35 minutes

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Details
  • Servings:   4
  • Calories:   478
  • Protein:   39g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Lemon
  • 4 Cod fillets (about 200 g each)
  • Salt
  • Pepper
  • 300 grams Cherry tomatoes
  • 2 Zucchini
  • 2 red Onions
  • 4 tablespoons black Olives
  • 8 tablespoons Olive oil
  • 4 sprigs Basil
Instructions

Baked Cod with Summer Vegetables serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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