Lemon Butter Cod
Ingredients
- 1 (10-ounce) jar pitted castelvetrano olives ((or 1 heaping cup))
- 4 tablespoons unsalted butter
- ¼ cup minced shallot
- 1 large clove garlic (minced)
- 1 lemon, (zested and juiced + more for serving)
- 2 (4 to 6-ounce) cod fillets
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper (to taste)
- 2 cups baby arugula
- 2 tablespoons chopped chives
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