Cod in Curry
Ingredients
- Kosher salt and freshly ground black pepper
- 1 ½ to 2 pounds fresh cod fillets
- 1 ½ teaspoon ghee, butter or olive oil
- 1 cup cherry or grape tomatoes
- 1 small yellow onion, chopped
- 1 ½ teaspoons ginger, minced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon tomato paste
- 2 cups chicken broth
- A large pinch of kosher salt
- 1 bay leaf
- ¼ cup coconut milk
- Juice from half a lime
- ¼ cup chopped cilantro
- Lime zest, optional
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