Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Cup Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 1/2 to 2 pounds bone-in, skin-on chicken thighs or legs, each cut into 2 or 3 pieces
- 2 tablespoons vegetable or grapeseed oil
- 6 thin slices peeled ginger
- 1/4 cup plus 2 tablespoons white rice wine, Shoaxing cooking wine, or dry sherry
- 2 tablespoons soy sauce, divided
- 1/4 cup toasted sesame oil (untoasted is fine, too)
- Leaves from 1 medium bunch Thai basil (or standard basil), 2 ounces
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