Thai Steak Salad with Cold Noodles

Name: Thai Steak Salad with Cold Noodles
Ingredients: 1/2 Cup sesame oil; 2 Ounces minced garlic; Juice of 2 limes; 2 Ounces peanut butter; 2 Ounces mint; 3 Ounces grated ginger; 1/4 Cup plus 2 tablespoons pineapple juice; 1 1/4 Cup orange juice; 3/4 Cups ponzu; 2 Ounces coconut paste, preferably Coco Lopez; 1/2 Cup sweet Thai chile sauce, preferably Mae Ploy; 1/4 Cup garlic chile paste, such as sambal oelek; 3 Ounces spaghetti; Vegetable oil or cooking spray; 1 Pound skirt or hanger steak; Salt and freshly ground black pepper, to taste; 2 Cups chopped romaine lettuce; 2 Cups mixed spring greens; 1 Cup chopped radicchio; 1/4 Cup mint leaves; 1/4 Cup dry roasted peanuts; 1/4 Cup crumbled blue cheese; Handful of teardrop tomatoes; Handful of cubed mango; 2 Ounces store-bought fried chow mein noodles, for garnish