Thai Steak Salad with Cold Noodles

Ingredients

• 1/2 Cup sesame oil
• 2 Ounces minced garlic
• Juice of 2 limes
• 2 Ounces peanut butter
• 2 Ounces mint
• 3 Ounces grated ginger
• 1/4 Cup plus 2 tablespoons pineapple juice
• 1 1/4 Cup orange juice
• 3/4 Cups ponzu
• 2 Ounces coconut paste, preferably Coco Lopez
• 1/2 Cup sweet Thai chile sauce, preferably Mae Ploy
• 1/4 Cup garlic chile paste, such as sambal oelek
• 3 Ounces spaghetti
• Vegetable oil or cooking spray
• 1 Pound skirt or hanger steak
• Salt and freshly ground black pepper, to taste
• 2 Cups chopped romaine lettuce
• 2 Cups mixed spring greens
• 1 Cup chopped radicchio
• 1/4 Cup mint leaves
• 1/4 Cup dry roasted peanuts
• 1/4 Cup crumbled blue cheese
• Handful of teardrop tomatoes
• Handful of cubed mango
• 2 Ounces store-bought fried chow mein noodles, for garnish

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