Kathy Brennan Caroline Campions Skillet Lasagna

Ingredients

• 2 tablespoons olive oil
• 1 pound sweet or hot Italian sausages, casings removed
• 1 small yellow onion, finely chopped
• 4 garlic cloves, minced
• Large pinch of hot red pepper flakes
• 1 teaspoon dried oregano
• 2 28-ounce cans whole, peeled tomatoes
• 1 sprig basil, plus a handful of basil leaves
• 1 pinch salt and pepper
• 1 9-ounce package no-boil lasagna noodles (they aren't all 9-ounce, so be sure to check!)
• 4 ounces mascarpone cheese or cream cheese (1/2 cup)
• 1/2 pound fresh mozzarella, thinly sliced and patted dry

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