Ingredients
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces
- 2 medium carrots, sliced diagonally (1 cup)
- 2 medium stalks celery, coarsely chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1/2 teaspoon finely chopped gingerroot
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1 cup sliced fresh mushrooms (3 oz)
- 1 cup snow pea pods (4 oz)
- Chow mein noodles, if desired
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