Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti Sauce Chicken Afritada
Ingredients
- 1/4 cup vegetable oil
- 6 cloves garlic, finely chopped
- 2 medium onions, halved and sliced into thin half-moons
- 4 pounds bone-in, skinless chicken pieces
- 3 large potatoes, peeled, halved lengthwise, and quartered crosswise
- 2 large carrots, coarsely chopped
- 2 cups unsalted chicken broth or water
- 1 (24-ounce) jar spaghetti sauce
- 1/2 cup soy sauce
- 2 teaspoons granulated sugar
- 1 teaspoon freshly ground black pepper
- 2 small bay leaves
- 2 red bell peppers, seeded and sliced into strips
- 1 green bell pepper, seeded and sliced into strips
- 2 tablespoons fish sauce, for serving (optional)
- 6–8 cups cooked white rice, for serving
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