Baked Cod with Vegetables
Ingredients
- 2 pounds cod fillets
- 1 large onion
- 2 cups chopped celery
- 5 small carrots
- 1 large bell pepper
- 16 ounces roasted garlic pasta sauce
- 1 tablespoon salt (adjust to taste)
- 1/2 tablespoon ground black pepper (adjust to taste)
- 2 tablespoons olive or avocado oil
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