Baked Cod with Olive Topping

Baked Cod with Olive Topping

Baked Cod with Olive Topping

By hipfoodiemom.com
Serves 4

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups mixed pitted olives coarsely chopped
  • 1 heaping cup cherry tomatoes sliced crosswise
  • 2 tablespoons extra virgin olive oil
  • 1 to 2 tablespoons fresh parsley diced
  • For the fish:
  • 4 6 ounce cod fillets
  • 1 tablespoon extra virgin olive oil
  • kosher salt and pepper
Instructions

Baked Cod with Olive Topping serves 4 original recipe by hipfoodiemom.com.

View original preparation instructions

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