Parmesan Baked Cod

Name: Parmesan Baked Cod
Ingredients: 1/3 cup panko breadcrumbs; 4 6-ounce cod fillets (or other firm white fish); 2 tablespoons olive oil (divided); 1/2 small lemon (juice and zest, plus lemon wedges for serving, optional); 1 tablespoon finely chopped fresh chives (plus more for garnish, optional); 1 tablespoon finely chopped fresh parsley (plus more for garnish, optional); 1/2 cup grated parmesan cheese (1 1/2 ounces); 1/2 teaspoon kosher salt (plus more for seasoning fish); 1/4 teaspoon freshly ground black pepper (plus more for seasoning fish)