salmon fried rice
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Chinese chicken noodle soup with peanut sauce
Ingredients
- 1 tbsp sunflower oil
- 4 skinless boneless chicken thighs
- 1 garlic clove, crushed
- 1 thumb-sized piece ginger, grated
- 500ml chicken stock
- 1 tsp soy sauce
- ½ hispi cabbage, finely sliced
- 150g mushrooms
- 150g straight to wok noodles (we used udon)
- 1 tbsp peanut butter
- 1 tsp soy sauce
- 1 tsp honey
- sriracha or other chilli sauce (optional), to serve
Instructions
Chinese chicken noodle soup with peanut sauce serves 8 original recipe by BBC Good Food.
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