Chinese chicken noodle soup with peanut sauce

Ingredients

• 1 tbsp sunflower oil
• 4 skinless boneless chicken thighs
• 1 garlic clove, crushed
• 1 thumb-sized piece ginger, grated
• 500ml chicken stock
• 1 tsp soy sauce
• ½ hispi cabbage, finely sliced
• 150g mushrooms
• 150g straight to wok noodles (we used udon)
• 1 tbsp peanut butter
• 1 tsp soy sauce
• 1 tsp honey
• sriracha or other chilli sauce (optional), to serve

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