Chinese Hot And Sour Soup

Chinese Hot And Sour Soup

Chinese Hot And Sour Soup


Serves 6

Ingredients
  • 4 cups Kitchen Basics® Unsalted Vegetable Stock
  • 8 ounces shiitake mushroom caps, sliced
  • 1 can (4 ounces) bamboo shoots, drained
  • 1/4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed
  • 1/8 teaspoon McCormick Gourmet™ White Pepper, Ground
  • 1/4 cup cornstarch
  • 2 tablespoons water
  • 1 egg white, lightly beaten
  • 1 green onion, thinly sliced
  • 1 tablespoon McCormick Gourmet™ Sesame Seed, Toasted
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