salmon fried rice
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon
Chinese Hot And Sour Soup
Ingredients
- 4 cups Kitchen Basics® Unsalted Vegetable Stock
- 8 ounces shiitake mushroom caps, sliced
- 1 can (4 ounces) bamboo shoots, drained
- 1/4 cup rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed
- 1/8 teaspoon McCormick Gourmet™ White Pepper, Ground
- 1/4 cup cornstarch
- 2 tablespoons water
- 1 egg white, lightly beaten
- 1 green onion, thinly sliced
- 1 tablespoon McCormick Gourmet™ Sesame Seed, Toasted
Details
- Servings: 6
- Dish: soup
Cuisine
- chinese
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