Chinese Hot And Sour Soup

Ingredients

• 4 cups Kitchen Basics® Unsalted Vegetable Stock
• 8 ounces shiitake mushroom caps, sliced
• 1 can (4 ounces) bamboo shoots, drained
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 2 teaspoons sugar
• 1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed
• 1/8 teaspoon McCormick Gourmet™ White Pepper, Ground
• 1/4 cup cornstarch
• 2 tablespoons water
• 1 egg white, lightly beaten
• 1 green onion, thinly sliced
• 1 tablespoon McCormick Gourmet™ Sesame Seed, Toasted

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