Shrimp Dumplings

Shrimp Dumplings

Shrimp Dumplings


Serves 30

Details
  • Servings:   30
  • Calories:   105
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • ¼ cup black vinegar
  • 2 Tbsp. low-sodium soy sauce
  • 1 1" piece ginger, peeled, cut into matchsticks
  • 1 red chile, seeds removed, finely chopped, or 1 tsp. chili oil
  • ½ lb. large shell-on shrimp, peeled, deveined, coarsely chopped
  • ¼ cup thinly sliced scallion greens (from about 4 scallions)
  • 1 2" piece ginger, peeled, finely grated
  • 2 Tbsp. low-sodium soy sauce
  • 1 tsp. potato starch
  • 1 tsp. sugar
  • 1 tsp. toasted sesame oil
  • ½ tsp. kosher salt
  • Pinch of ground white pepper
  • 30 round dumpling wrappers
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